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hamachi crudo with charred avocado, kumquat kosho, tokyo turnip and flowering coriander

hibiscus infused tequila, rock fish bouillabaisse

snapper carpaccio with rhubarb, daikon, meyer lemon and crispy spiced sunchokes with yogurt, lime and cilantro

cassis fromage cylinder with silver chocolate and apricot-raspberry mousse with sugar cage

butterfly cookies on tree

butter cookies and passion fruit panna cotta with crisp meringue pebbles and chocolate crunch crumbs

crispy spicy sunchokes

duck liver mouse cigars

steamed pacific halibut

rock fish bouillabaisse

apricot raspberry mousse

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